Can juicing cure cancer? Can a cold press juicer help to beat cancer?
We’ve read a few articles and real-life experiences on how raw juicing helped cancer patients heal and eventually kill their cancer cells. If you’re wondering how a cold press juicer cures cancer, read on – we explain what juicing is, how cold press juicing is beneficial, and how juicing cures cancer.
Juicing is a fairly recent trend in nutrition. Many people are jumping on the juicing wagon in order to improve their health. This is a great trend considering how much more healthier you can get with just one glass of juice. Think about it – you wouldn’t eat a salad of kale leaves, spinach, carrots and lemons, but you would drink it if it came in one glass!
Best thing is, juice actually tastes nice and is also a lot easier for our body to digest. Many people who juice report increased energy, better moods, increased resistance to disease, and weight loss.
Juicing for cancer – real life stories
Juicing can actually help cancer patients beat cancer. For example, Janette Murray-Wakelin beat breast cancer with 4 cups of juice a day, while Ralph Cole and another cancer survivor, Ann Cameron beat stage 4 cancer with carrot juice. If you do a quick search online, you’ll find many more sites and blogs with personal stories about how they overcame cancer with juicing or a raw food diet.
Cancer is a horrific disease that requires many changes and treatments in order to increase the patients chances of beating it. Juicing is one technique that can really make a difference in the patient’s health, thus increasing the survival rate. The Independent Cancer Research Foundation also recommends vegetable juices as a treatment for cancer!
Juicing is not a miracle cure for cancer, but can have many positive effects on those with cancer.
How does juicing cure cancer?
Juicing helps to break down the cell walls in fruits and vegetables, releasing them into the juice so that the nutrients are more easily digestible by the body. This also means that more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers.
Additionally, when you juice you can consume a lot more vegetables (particularly vegetables and fruits with cancer-killing nutrients) in a shorter amount of time and with a lot less effort. Juicing is an excellent way to consume your full daily recommended intake of fruits and vegetables. And for those fighting cancer, it’s a lot easier to consume and much more effective than eating a whole bowl of fruits and vegetables.
As you’ve read above, many users have reported that juicing has helped put their cancer into remission. Though it’s not a miracle cure, drinking fresh vegetable juice can really help your body fight your illness and help you return to health. It’s recommended that every cancer patient try juicing in order to see if their body responds positively. If this is the case, he should juice regularly in order to help fight cancer and optimise their health. Juicing for cancer recovery is highly recommended.
The many benefits of juicing for cancer treatments is the increased immune strength and overall health. The immune strength helps fight cancer, and improving your overall health also makes recovering easier.
Did you know? 1 cup of carrot or celery juice provides most of the same nutrients found in 5 cups of those same vegetables chopped up.
Why use a cold press juicer?
Getting the right juicer is very important when you are juicing for cancer treatment. Juicing for cancer is a very important process so you should choose a juicer that gets the job done well.
With a cold press juicer, fruits and vegetables are crushed and squeezed, separating the pulp from the juice. The slow extraction process ensures that all the vitamins, minerals, nutrients and enzymes in the fruits and vegetables remain intact and unoxidised, so that you can consume it when you drink the juice.
We recommend the LifeSpring Juicer as it is one of the leaders in cold press juicers. The LifeSpring Cold Press Juicer is easy to clean, works efficiently, and is durable. After using it, you won’t want to go back to your old, lesser quality juicers.
Cancer fighting juices
Ralph Cole and Ann Cameron beat cancer with cancer juice, and it’s no surprise why it’s helped them. A study found that the “consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.”
But other than carrots, there are many different vegetables and fruits that have the vitamins and nutrients that are effective in treating cancer. If you’re juicing, be sure that your juice recipes for cancer have the ingredients below as they are packed with cancer-fighting goodness:
Here are just a few of the cancer cell killing nutrients found in vegetables:
- Raw Carrots (alpha carotene, beta carotene, Vitamin E, etc.),
- Raw Broccoli (sulforaphanes/isothiocyanates),
- Raw cabbage (isothiocyanates),
- Green Asparagus (saponins),
- Beetroot/red beets (proanthocyanidins (PAC’s or OPC’s)), and
- Turmeric (a spice) (curcurmin).
Here is a short list of the known cancer-killing nutrients in fruits:
- Raw pineapple (bromelain and pexoxidase),
- Whole purple grapes with seeds and skins (more than a dozen, see Grape Cure article),
- Apricot seeds (laetrile),
- Strawberries, red raspberries, black raspberries (laetrile and ellagic acid),
- Blueberries (ellagic acid, anthrocyanins, OPC),
Juicing recipes for cancer
As recommended by the Cancer Tutor:
As a minimum, the vegetable juice should include:
1) Carrot juice (1 to 2 liters),
2) Beet juice (from at least 2 red beets, with their beet tops)
3) A significant amount of cruciferous vegetables including: broccoli, cabbage and cauliflower (this is for both the cancer and the critical protection of the liver)
Melon, Carrot and Orange Juice – A Beta Carotene Powerhouse
1/3 melon, including rind
1 Orange, peeled
Beta carotene, or vitamin A, has been shown to reduce the risk of certain cancers, and even slow the reproduction of cancerous cells. Both melons and carrots are very high in beta-carotene. The orange adds a tasty, tangy kick to the drink and a generous dose of vitamin C. Melon juice by itself, the most nutrient-dense of all fruits, is also excellent for cancer fighting.
Sweet Potato Spinach Juice
1 ½ inch slice of Sweet Potato
15 Spinach leaves
Sweet Potatoes are very high in vitamin A. All three of these veggies are high in fiber, and wide range of vitamins and minerals.
Get creative with your juices, and remember to incorporate the cancer-fighting fruits and vegetables listed above, especially carrots, into your juice to make the most out of their cancer-fighting ingredients.